Smashed Peas and Mint Bruschetta

• 1/2 whole Baguette
• 10 ounces, weight Fresh Garden Peas
• 1 Tablespoon Chopped Fresh Mint, Plus Additional (optional) For Garnish
• 2 Tablespoons Extra Virgin Olive Oil
• 3/4 teaspoons Salt
• 1/4 teaspoons Black Pepper

1. 1.
2. Thinly slice the baguette.
3. Place the rounds on a baking sheet and broil them until theyre golden brown (about 1 1/2 minutes per side).
4. 2.
5. Process the peas in a food processor until roughly chopped.
6. Stir in the mint, oil, salt, and pepper.
7. 3.
8. Spread the mixture on the rounds.
9. Garnish the bruschetta with fresh mint leaves, if desired.

baguette, fresh mint, olive oil, salt, black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/smashed-peas-and-mint-bruschetta/ (may not work)