Spicy Turkey Sausage With Fennel Seeds

• 1 lb. ground skinless turkey breast
• 2 egg whites, lightly beaten
• 1/2 cup fresh bread crumbs
• 3/4 tsp. crumbled dried sage
• 1/2 tsp. ground coriander
• 1/2 tsp. whole fennel seeds
• 1/4 tsp. salt
• 1/4 tsp. dried marjoram
• 1/4 tsp. dried thyme
• 1/4 tsp. paprika
• 1/4 tsp. freshly ground black pepper
• dash of grated nutmeg
• 1/4 tsp. ground red (cayenne) pepper (or dash if you like it less spicy)
• Parsley springs for garnish

1. Combine ground turkey, egg whites, bread crumbs, sage, coriander, fennel seeds, salt, marjoram, thyme, paprika, black pepper, nutmeg and hot pepper in a medium size bowl.
2. Form into 4 patties.
3. Wet hands before making them, they are easier to form.
4. Cook in a lightly oiled, medium size nonstick skillet 3 to 4 minutes, until lightly browned.
5. Turn and brown remaining sides until patties are cooked through.
6. Serve garnished with parsley.
7. Makes 4 servings.

ground skinless turkey breast, egg whites, bread crumbs, sage, ground coriander, whole fennel seeds, salt, marjoram, thyme, paprika, freshly ground black pepper, nutmeg, ground red, parsley springs

Taken from www.foodgeeks.com/recipes/20231 (may not work)