Tender Pan-Fried Ginger Pork

• 1/2 Onion
• 100 grams Pork (thinly cut for shabu-shabu)
• 1 tbsp Sake
• 1 tbsp Soy sauce
• 1 tbsp Mirin
• 10 grams Ginger
• 1 tbsp Katakuriko
• 1/2 tsp Black pepper
• 1 tbsp Oil

1. Pour sake on the meat and evenly rub in.
2. Combine ingredients (if using frozen ginger, slice it while it's still frozen).
3. Thinly slice the onion lengthwise.
4. Cover a cutting board in cling wrap, then coat the meat in katakuriko and black pepper.
5. Saute the onion in 1/2 tablespoon of oil, then remove from pan.
6. Add 1/2 tablespoon of oil and cook the meat, stirring often.
7. Return the onion to the pan and add in the ingredients from Step 2...
8. Mix together and it's done!
9. Serve with rice and enjoy!

onion, pork, sake, soy sauce, mirin, ginger, katakuriko, black pepper, oil

Taken from cookpad.com/us/recipes/172055-tender-pan-fried-ginger-pork (may not work)