Fresh Lime Ice Cream

• 2 12 cups sugar
• 6 cups half-and-half
• 1 tablespoon grated lime rind
• 34 cup fresh lime juice
• 18 teaspoon salt

1. In a large pitcher or mixing bowl, combine all the ingredients.
2. Pour mixture into the container of a 5-quart electric ice-cream freezer.
3. Freeze according to the manufacturer's directions.
4. Pack freezer with additional ice and rock salt and let stand 1 hour before serving.

sugar, lime rind, lime juice, salt

Taken from www.food.com/recipe/fresh-lime-ice-cream-98778 (may not work)