Maple- Nut-Raisin Muffins

• 2 tablespoons brown sugar
• 1 tablespoon Bisquick baking mix
• 1 teaspoon soft butter or 1 teaspoon margarine
• 2 cups Bisquick baking mix
• 12 cup raisins
• 13 cup chopped pecans
• 14 cup brown sugar
• 23 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon maple extract
• 1 egg

1. Heat oven to 400F.
2. Grease bottoms of 12 muffin cups with spray or shortening or you can use paper baking cups.
3. In a small bowl mix the topping ingredients and set aside.
4. In a large bowl stir the muffin ingredients until just moistened.
5. Spoon evenly in muffin pans
6. Sprinke with topping.
7. Bake 15-18 minute or until golden brown.
8. Cool slightly and remove from pan to cooling rack.
9. Serve warm.

brown sugar, bisquick baking mix, butter, bisquick baking, raisins, pecans, brown sugar, milk, vegetable oil, maple, egg

Taken from www.food.com/recipe/maple-nut-raisin-muffins-420098 (may not work)