Black Bean Salad

• 1 can black beans
• 1/4 to 1/2 green bell pepper, chopped
• 1 medium tomato, diced
• 1 or 2 green onions, chopped into small slivers
• 1/2 tbsp cilantro, finely chopped (or more to taste)
• 1 red chili pepper (optional if you don't want the heat)
• 1 sprinkle of cumin
• 1 sprinkle of Adobe
• pinch salt

1. Chop green bell pepper, green onion, chili pepper, cilantro, and tomato.
2. I removed the seeds and juicy bits of the tomato, leaving only the outer part behind for a less seedy/juicy salad.
3. Add all chopped ingredients to a bowl with the black beans.
4. Add sprinkle of cumin, Adobe, or any other similar flavored spice, along with a pinch of salt.
5. Allow ingredients to chill and blend together for a bit before serving.
6. Great dish to make the night before!

black beans, green bell pepper, tomato, green onions, cilantro, red chili pepper, cumin, salt

Taken from cookpad.com/us/recipes/346486-black-bean-salad (may not work)