Desi Chicken Wingzs

• 500 g chicken
• 150 g semolina
• 200 ml oil (for frying)
• 4 tablespoons besan, powder (chickpea gram flour)
• 2 tablespoons maida flour (self raising flour)
• 1 teaspoon cornflour (starch) (optional)
• 2 teaspoons garam masala powder
• 2 teaspoons chili powder (as per taste, used kashmiri chilli pwder if you want more color but less spice)
• 1 12 teaspoons salt
• 12 teaspoon garlic powder (optional)
• 12 teaspoon onion powder (optional)
• 1 medium egg
• 1 -2 cup water

1. Step 1) Mix all the marinate mix in a bowl and keep aside.
2. The texture should be similar to pancake/idli mixture.
3. Thick but still fluid.
4. Step 2) Boil the chicken till cooked.
5. Step 3)Add a bit of tumeric and salt for some colour and taste.
6. Remember to scoop out all the dirt that floats out.
7. Step 4)Remove from heat, drain out and cut the wings along the joints into wingettes and drummettes.
8. Step 5)Place the wings in the marinate mix and kept aside for 5 mins or so.
9. Meanwhile keep a plate of semolina nearby and heat up the oil in the wok/pot.
10. Step 6)Once the oil heats up, coat the wings with suji.
11. And fry it.

semolina, oil, chickpea gram flour, flour, cornflour, garam masala, chili powder, salt, garlic, onion, egg, water

Taken from www.food.com/recipe/desi-chicken-wingzs-507823 (may not work)