Strawberry Yogurt Freeze

• 8 ounces yogurt, low-fat strawberry
• 1 pint strawberries stemmed
• 1 teaspoon orange zest grated

1. Stir yogurt if not premixed.
2. Spoon into ice cube tray compartments.
3. Freeze until completely frozen, 3 or 4 hours.
4. Remove cubes from tray, place in bowl of electric food processor and process until finely chopped.
5. Add strawberries and orange peel.
6. Process just until almost smooth.
7. Serve immediately or place in freezer and stir occasionally until firm enough to scoop, 1 to 2 hours.

yogurt, orange zest

Taken from recipeland.com/recipe/v/strawberry-yogurt-freeze-33010 (may not work)