Mini Hamburgers

• 1/2 cup chopped onion
• 1 tbsp. butter
• 1 lb. lean ground beef
• ground round
• 1 egg, beaten
• 1/4 tsp. seasoned salt
• 1/4 tsp. ground sage
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 40 mini rolls, split
• 1 pkg. (8 oz.) sliced American cheese, cut into 1-1/2 inch squares (optional)
• 40 slices dill pickle (optional)

1. In a skillet, saute onion in butter.
2. Transfer to a bowl; add meat,egg and seasonings.
3. Spread over bottom halves of the rolls; replace tops.
4. Place on baking sheets; cover with foil.
5. Bake at 350F for 20 minutes.
6. If desired, place a cheese square and pickle slice on each hamburger; replace tops and foil and return to the oven for 5 minutes.

onion, butter, lean ground beef, ground round, egg, salt, ground sage, salt, pepper, rolls, american cheese, dill

Taken from www.foodgeeks.com/recipes/3254 (may not work)