Quick Strawberry Jam

• 1 lb strawberries, trimmed and halved
• 2/3 to 3/4cup sugar
• 2 tablespoons powdered fruit pectin
• 2 teaspoons fresh lemon juice

1. Mash strawberries in a large bowl with a potato masher or a fork.
2. Stir together berries, sugar, pectin, and lemon juice in a 12-inch nonstick skillet and boil until slightly thickened, about 5 minutes.
3. Transfer to a bowl to cool, then chill, covered, until ready to serve.

strawberries, sugar, powdered fruit pectin, lemon juice

Taken from www.epicurious.com/recipes/food/views/quick-strawberry-jam-105046 (may not work)