Crock Pot Chili Cheese
- 32 ounces French fries or 32 ounces tortilla chips
- 1 (15 ounce) can chili
- 2 lbs Velveeta cheese (one standard Velveeta brick)
- Place cheese and chili in a crock pot.
- Place the sauce on low for 1-2 hours, stirring occasionally.
- If you are using french fries, follow cooking instructions.
- Serve sauce over fries or chips and enjoy.
tortilla chips, chili, velveeta cheese
Taken from www.food.com/recipe/crock-pot-chili-cheese-295586 (may not work)