Cinnamon-Crusted Coffee Cake

• 1 pkg. (2-layer size) yellow cake mix
• 3 eggs
• 1/3 cup oil
• 1-1/3 cups brewed MAXWELL HOUSE Instant Coffee, cooled
• 1 cup firmly packed brown sugar
• 2 tsp. ground cinnamon
• 1/2 cup BAKER'S ANGEL FLAKE Coconut
• 1/2 cup PLANTERS Walnut Pieces

1. Preheat oven to 350F.
2. Beat cake mix with eggs, oil and coffee in large bowl with electric mixer on medium speed until well blended.
3. Pour evenly into 2 greased 9-inch round cake pans.
4. Mix brown sugar and cinnamon in a medium bowl.
5. Stir in coconut and walnuts; sprinkle evenly over cake batter.
6. Bake 30 min.
7. or until toothpick inserted in centers comes out clean.
8. Cool completely on wire racks before removing cake layers from pans.

yellow cake, eggs, oil, coffee, brown sugar, ground cinnamon, s angel

Taken from www.kraftrecipes.com/recipes/cinnamon-crusted-coffee-cake-64087.aspx (may not work)