Cool Corn Salsa

• 3 cups corn kernels
• 2 anaheim chilies, roasted, peeled, seeded and diced
• 1 red bell pepper, seeded and diced
• 3 tablespoons red onions, diced
• 1 bunch fresh chives, sliced
• 14 cup red wine vinegar
• 12 cup olive oil
• salt
• fresh ground pepper
• Tabasco sauce

1. Blanch corn kernels in boiling salted water until water returns to boil.
2. Drain and rinse with cold water.
3. Transfer to mixing bowl.
4. Add Anaheim and red bell peppers, onion, and chives and mix.
5. In small bowl, whisk together red wine vinegar, oil, salt, pepper and 2 or 3 dashes Tabasco.
6. Pour over corn mixture, toss well and serve at room temperature or chill.

corn kernels, anaheim chilies, red bell pepper, red onions, fresh chives, red wine vinegar, olive oil, salt, fresh ground pepper, tabasco sauce

Taken from www.food.com/recipe/cool-corn-salsa-513722 (may not work)