Old World Sauerkraut Supper

• 3 strips bacon break into small pieces
• 2 small potatoes cubed
• 2 small apples cored, cubed
• 2 pounds polish kielbasa sausage in pieces
• 3 teaspoons brown sugar
• 1 1/2 teaspoons flour, all-purpose
• 1 1/2 teaspoons caraway seeds
• 27 ounces sauerkraut
• 1/2 cup water

1. Fry bacon and Polish sausage until crisp; drain.
2. Add flour to drippings and blend well.
3. Stir in sauerkraut; mix well.
4. Place sauerkraut mixture, bacon and sausage pieces in crock pot.
5. Add all other ingredients; stir together thoroughly.
6. Cover and cook on Low 7 to 9 hours.
7. (High: 3 to 4 hours).

bacon, potatoes, apples, polish kielbasa sausage, brown sugar, flour, caraway seeds, sauerkraut, water

Taken from recipeland.com/recipe/v/old-world-sauerkraut-supper-37979 (may not work)