Pasta E Piselli (Macaroni and Peas)

• 1 (15 ounce) can peas, with liquid (I use Libby's)
• 1 medium onion, diced
• 2 tablespoons olive oil
• 14 teaspoon garlic powder (NOT salt!)
• 14 teaspoon black pepper
• 1 teaspoon salt
• 8 -12 ounces ditalini (you could also use elbows)

1. Saute onion in oil until transparent.
2. Add peas, liquid and seasonings and simmer for 5 minute.
3. Meanwhile, cook pasta in 4 qts salted water until al dente and drain.
4. Add pasta to pea mixture and mix well.
5. Sprinkle with some grated Parmesian if desired.
6. ENJOY!

peas, onion, olive oil, garlic, black pepper, salt, ditalini

Taken from www.food.com/recipe/pasta-e-piselli-macaroni-and-peas-473709 (may not work)