Orkney scallops recipe

• 2 Large Orkney scallops
• 12 Pieces of Thai basil
• 12 Fraise de Bois
• 3 tbsp Tapioca
• 5 ml (0.2fl oz) Lemon vinegar
• 15 ml (0.5fl oz) Extra virgin olive oil
• 2 pinches Salt

1. Thinly slice the raw scallops and arrange flat on a plate
2. Mix the extra virgin olive oil and the lemon vinegar to make a dressing
3. Cook the tapioca in boiling water for 20 minutes until clear.
4. Drain and refresh in iced water, when cool drain again
5. To finish, spoon some tapioca over the scallops, pour the dressing around and then place the basil and fraise de bois on the plate.
6. Add salt to taste

orkney, basil, fraise, tapioca, lemon vinegar, olive oil, salt

Taken from www.lovefood.com/guide/recipes/11833/marcus-wareings-orkney-scallops-wild-strawberries-thai-basil-and-lemon-vinegar (may not work)