south beach diet...tuna pasta salad

• 8 oz whole wheat pasta
• 1/4 cup low fat mayonnaise
• 1/4 cup plain fat free or low fat yogurt
• 1 tbsp balsamic vinegar
• 1 tsp balsamic vinegar
• 2 can 6 oz. solid white tuna packed in water; drained
• 4 large celery stalks
• 6 oz cherry tomatoes -quartered
• 2/3 cup frozen peas...thawed
• 2 tbsp minced red onion
• 1 salt and freshly ground black pepper to taste

1. cook pasta according to package directions until tender but still firm to the bite.
2. Drain and rinse under cold water for 30 seconds.
3. whisk together mayonnaise, yogurt, and vinegar in a small mixing bowl.
4. season to taste w salt and pepper.
5. place tuna in a large mixing bowl and break into small pieces.
6. add pasta, celery, tomatoes, peas, and onion; stir to combine.
7. Add dressing and stir to combine.
8. Season to taste with salt and pepper and refrigerate until ready to serve.

whole wheat pasta, mayonnaise, yogurt, balsamic vinegar, balsamic vinegar, solid white tuna, celery stalks, tomatoes, frozen peas, red onion, salt

Taken from cookpad.com/us/recipes/338135-south-beach-diettuna-pasta-salad (may not work)