Delicious Vegan Spelt Muffins

• 1 1/2 cups spelt flour
• 1 cup rolled oats
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 2 very ripe bananas, mashed
• 1/2 cup sunflower seed oil
• 1/2 cup white sugar

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. Whisk together spelt flour, oats, baking soda, and cinnamon in a bowl. Stir together bananas, oil, and sugar in a separate bowl. Stir banana mixture into spelt mixture just until dry ingredients are moistened; divide mixture evenly into 12 muffin cups.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pan for 10 minutes; remove to cool completely on a wire rack.

flour, rolled oats, baking soda, ground cinnamon, very ripe bananas, sunflower seed oil, white sugar

Taken from www.allrecipes.com/recipe/236034/delicious-vegan-spelt-muffins/ (may not work)