Vickys Chocolate Freezer Fudge

• 400 grams can of black beans, drained (230g drained weight)
• 90 grams pitted medjool dates
• 60 grams cocoa powder
• 60 grams sunflower butter, recipe link below, or peanut butter
• 2 tbsp coconut oil, melted
• 2 tsp vanilla extract

1. Simply throw all the ingredients in a blender and puree smooth.
2. Taste, adjust the sweetness and blend again
3. If you use a liquid sweetener such as maple syrup or agave nectar, add an extra 1 tbsp melted coconut oil to make sure your fudge sets
4. Spray a couple of ice cube trays lightly with oil and spoon the mixture in, smoothing down with a wet spoon
5. Freeze for 30 minutes - 1 hour before popping the fudge out of the mould

black beans, dates, cocoa, sunflower butter, coconut oil, vanilla

Taken from cookpad.com/us/recipes/338209-vickys-chocolate-freezer-fudge (may not work)