Blood Orange Mimosa

• 1 bottle Prosecco
• 1 1/2 cups fresh blood orange juice
• 1 tablespoon super-fine granulated sugar
• 2 tablespoons orange liqueur (recommended: Grand Marnier)

1. Chill bottle of Prosecco.
2. Combine fresh blood orange juice with sugar and orange liqueur in a large measuring cup and stir to combine.
3. Cover and refrigerate until chilled.
4. To serve, pour into the bottom of Champagne glasses and slowly top-off with ice-cold Prosecco.

fresh blood orange juice, super, orange liqueur

Taken from www.foodnetwork.com/recipes/blood-orange-mimosa-recipe.html (may not work)