Best Oatmeal Ever

• 1 cup rolled or steel-cut oats
• 1 1/2 tablespoons freshly squeezed lemon juice
• 2 cups water
• 1/4 teaspoon sea salt
• 1/4 cup dried cranberries, cherries, raisins, currants, blueberries, or a mixture
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger, or 1 teaspoon grated fresh ginger
• 1/8 teaspoon ground cardamom
• 1 teaspoon maple syrup
• 1/4 cup organic milk or soy milk (optional)
• Chopped toasted almonds or walnuts (see page 97), for garnish (optional)
• Dried Fruit Compote (page 183), Blueberry Compote (page 185), or Seasonal Stewed Fruit (page 184), for garnish (optional)

1. Place the oats in a pan or bowl with the lemon juice and water to cover and soak overnight.
2. Drain the oats in a fine-mesh sieve and rinse well under cold running water.
3. Combine the oats, water, and salt in a saucepan and bring to a boil over medium-high heat.
4. Cover, lower the heat, and stir in the dried fruit, cinnamon, ginger, and cardamom.
5. Continue cooking, stirring occasionally, for 10 minutes.
6. The oatmeal will become very creamy as the water evaporates.
7. For less-moist oatmeal, leave the lid off for the last 3 to 4 minutes of cooking.
8. Stir in the maple syrup and milk (if using) and serve garnished with toasted nuts or a dollop of compote if you like.
9. Try substituting quinoa for the rolled oats for a nutrition-packed alternative.
10. Our ancestors had it right.
11. Before they cooked their oatmeal, they soaked it overnight in a bowl of water and lemon juice.
12. Why lemon juice?
13. Because its acids help break down the outer shell of the oats.
14. This makes their nutrients more avialable and also gives them a creamier texture.
15. For the best taste and nutrition, go with organic rolled oats or organic steel-cut oats, which are popular in Ireland and Scotland.
16. Store in an airtight container in the refrigerator for 3 days.
17. (per serving)
18. Calories: 220
19. Total Fat: 2.7g (0g saturated, 0g monounsaturated)
20. Carbohydrates: 42g
21. Protein: 7g
22. Fiber: 5g
23. Sodium: 295mg

rolled, freshly squeezed lemon juice, water, salt, dried cranberries, ground cinnamon, ground ginger, ground cardamom, maple syrup, milk, almonds

Taken from www.epicurious.com/recipes/food/views/best-oatmeal-ever-379243 (may not work)