Coleslaw and Dressing

• 1 grated, shredded cabbage or 1 grated, shredded cabbage
• 1 grated carrot
• 1 chopped onion
• 1 chopped green pepper (optional)
• 3 tablespoons parsley
• 1 tablespoon celery seed
• 34 cup white sugar
• 1 cup vinegar
• 23 cup salad oil
• 2 tablespoons salt
• 1 teaspoon dry mustard

1. Bring dressing to a boil and pour over vegetables.
2. Seal in a gallon jar and leave for one week.
3. Keeps in refrigerator indefinetly.
4. Just keep adding vegetables.
5. If desired can be used 2 hours before meal.

cabbage, carrot, onion, green pepper, parsley, celery, white sugar, vinegar, salad oil, salt, mustard

Taken from www.food.com/recipe/coleslaw-and-dressing-16817 (may not work)