Mexican Style Turkey Stew-ish

• 1- 1/2 pound Lean Ground Turkey Meat
• 1 whole Onion
• 1 whole Shallot
• 1 can (15 Oz. Size) Tomato Sauce, Such As Hunts
• 1 can Green Chiles (4 Oz)
• 2 teaspoons Cumin
• 1 teaspoon Chili Powder
• 1/2 teaspoons Cinnamon
• 1 pinch Black Pepper

1. Chop up the onion and the shallot, and feel free to throw in a minced garlic clove if you are feeling crazy.
2. Spray a Dutch oven, or a high sided saucepan, with Pam.
3. Heat your pan, add onions and shallots let them begin to soften for a few minutes.
4. Add the turkey, and break up so it browns evenly.
5. Brown for 5 or so minutes.
6. Add the tomato sauce, then the chilies, cumin, chili powder, and cinnamon.
7. Add pepper to taste.
8. Let simmer for ten minutes or so, then enjoy!
9. With 1.5 pounds of meat, a massive serving of a quarter of the stew is around 300 calories.
10. I suggest throwing it over a salad or just hitting it with some sour cream.

ground turkey meat, onion, shallot, tomato sauce, green chiles, cumin, chili powder, cinnamon, black pepper

Taken from tastykitchen.com/recipes/main-courses/mexican-style-turkey-stew-ish/ (may not work)