Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice)

• 360 ml Mochi rice
• 300 ml Water
• 1 dash Red food coloring
• 4 tbsp Sugar
• 300 grams Red bean paste
• 16 leaves Cherry blossom (sakura) leaves

1. Wash the mochi rice, soak in plenty of water for about 2 hours, drain and mash the rice roughly with your fingers.
2. Soak the sakura leaves (not listed) for 10 minutes to remove the salt.
3. Put the rice and necessary water into a heatproof container.
4. Mix the food colouring with a bit of water and add to the container.
5. Cover with something like plastic wrap, cook for 10 minutes in the microwave (500w), then mix with a rice spatula.
6. Cover again to cook for 5 more minutes, then leave it to steam for 5 minutes.
7. Divide the red bean paste into 16 portions and roll each of them into balls.
8. Add the sugar into Step 4's rice and mix well.
9. Then divide into 16 portions.
10. Spread the rice on the plastic wrap, place the red bean paste in the centre, wrap the an bean paste completely up inside, and shape into a ball.
11. Wrap a sakura leaf around the mochi.
12. (The saltiness gives it a distinct taste.)

rice, water, red food coloring, sugar, red bean paste, leaves

Taken from cookpad.com/us/recipes/167678-easy-microwavable-sakura-mochi-with-glutinous-mochi-rice (may not work)