Carrot Cake-Cream Cheese Spread

• 1 loaf PHILADELPHIA Original Cream Cheese, softened
• 1-1/2 cups honey
• 3 cups carrots, shredded
• 1-1/2 cups raisins
• 1-1/2 tsp. ground cinnamon
• 1-1/2 tsp. ground nutmeg

1. Beat all ingredients on medium speed of electric mixer fitted with paddle attachment until well blended.
2. Refrigerate 3 hours.
3. Serve as a spread for toasted bagels, French toast or waffles.

philadelphia original cream cheese, honey, carrots, raisins, ground cinnamon, ground nutmeg

Taken from www.kraftrecipes.com/recipes/carrot-cake-cream-cheese-spread-111683.aspx (may not work)