Creamy Broccoli and Carrot Slaw

• 3 tablespoons mayonnaise
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 teaspoons grated onion
• 1 1/4 teaspoons coarse-grained Dijon mustard
• 1 1/4 cups shredded peeled broccoli stems
• 3/4 cup shredded peeled carrots

1. Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to blend.
2. Add broccoli and carrots; toss to coat.
3. Season slaw to taste with salt and pepper.
4. Refrigerate to blend flavors, about 20 minutes.

mayonnaise, lemon juice, onion, coarsegrained dijon, broccoli stems, carrots

Taken from www.epicurious.com/recipes/food/views/creamy-broccoli-and-carrot-slaw-2263 (may not work)