Pluckets

• 1 pkg. yeast
• 1/3 c. melted butter
• 3 3/4 c. flour
• 1/4 c. lukewarm water
• 1/2 tsp. salt
• 1/3 c. sugar
• 1 c. scalded milk
• 3 eggs, well beaten
• 3/4 c. sugar
• 1/2 c. ground nuts
• 3 tsp. cinnamon

1. Dissolve the yeast in the lukewarm water.
2. Add 1/3 cup sugar, butter and salt to scalded milk.
3. When cooled to lukewarm, add the dissolved yeast, eggs and just enough flour to make a stiff batter.
4. Cover; let rise until mixture doubles in bulk.
5. Knead down; let rise again.
6. Roll small balls of dough about the size of walnuts; dip them in melted butter.
7. Roll each ball in a mixture of 3/4 cup sugar, the ground nuts and the cinnamon.
8. Pile balls loosely in ungreased angel food cake pan; let rise again for about 30 minutes.
9. Bake for about 40 minutes at 400u0b0 and for 10 minutes at 350u0b0 until brown.

yeast, butter, flour, water, salt, sugar, milk, eggs, sugar, ground nuts, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=720759 (may not work)