Beef and Vegetable Barley Soup

• 1 lb boneless chuck steaks, cubed or 1 lb stew meat
• 1 -2 tablespoon olive oil
• 1 small onion, chopped
• 1 garlic clove, minced
• 2 teaspoons oregano
• 2 beef bouillon cubes
• 4 cups water
• 1 bay leaf
• 2 -4 carrots or 2 -4 any vegetables
• 12 cup barley

1. Brown beef in oil in large pot.
2. Stir in onion and garlic.
3. Cook until onion is tender.
4. Add water.
5. Stir in oregano,bouillon and bay leaf.
6. Bring to boil.
7. Lower heat and simmer for an hour.
8. Add barley and veggies.
9. Turn heat to medium.
10. Cook for 30 minutes.

stew meat, olive oil, onion, garlic, oregano, water, bay leaf, barley

Taken from www.food.com/recipe/beef-and-vegetable-barley-soup-261434 (may not work)