Good For You Pasta Salad Recipe

• 7 ripe tomatoes, cut into 1/2" chunks
• 1 c. fresh basil leaves, minced
• 2 tbsp. minced fresh parsley
• 3 chopped garlic cloves
• 3/4 teaspoon crushed red pepper (cayenne)
• 1/8 teaspoon salt
• 1 pound low fat mozzarella cheese, in 1/2" cubes
• 1/3 c. safflower oil
• 2 tbsp. extra virgin olive oil
• 1 pound sea shell shaped pasta

1. Combine all ingredients except pasta.
2. Let stand at room temperature for 1 hour.
3. Cook pasta, drain.
4. Toss with tomato mix while still warm.
5. Serve cool.

tomatoes, fresh basil, parsley, garlic, red pepper, salt, mozzarella cheese, safflower oil, extra virgin olive oil, pasta

Taken from cookeatshare.com/recipes/good-for-you-pasta-salad-50262 (may not work)