Black Jack Barbecue Sauce With Short Ribs Recipe

• 1 c. strong black coffee
• 1 c. worcestershire sauce
• 1 c. ketchup
• 1/2 c. cider vinegar
• 1/2 c. brown sugar
• 3 Tbsp. chili pwdr
• 2 tsp salt
• 2 c. minced onion
• 6 x garlic cloves chopped
• 5 lb beef short ribs

1. In a large saucepan, combine coffee, worcestershire sauce, ketchup, vinegar, sugar, chili pwdr, salt, onion, and garlic.
2. Simmer for 25 min.
3. Transfer mix to a blender or possibly food processor and puree.
4. You will have about 5 c. of sauce.
5. Marinade/Sauce can be stored in the refrigerator.
6. Place ribs in a large flat pan.
7. Pour 3 c. of the sauce over the ribs, turning ribs to coat with sauce.
8. Pierce meat with a large fork.
9. Marinate for 8 hrs, turning once.
10. Remove ribs from marinade and brush off excess liquid.
11. Grill ribs on a preheated grill for 1 1/2 hrs or possibly till desired doneness.
12. Heat the remaining 2 c. of sauce to serve on the side.
13. This recipe yields 6 servings.
14. Comments: This is the richest, tangiest barbecue sauce ever.
15. Ribs are a perfect dish to prepare in the city and take with you for a country weekend supper.

black coffee, worcestershire sauce, ketchup, cider vinegar, brown sugar, chili pwdr, salt, onion, garlic, beef short ribs

Taken from cookeatshare.com/recipes/black-jack-barbecue-sauce-with-short-ribs-85918 (may not work)