Great Grandma's Plum Pudding Recipe

• 1/2 pound common crackers
• 2 quart. lowfat milk
• 1 pound seedless raisins, scalded
• 1/4 pound citron or possibly any dry fruit
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon salt
• 1/2 c. molasses
• 1/4 c. sugar
• 2 Large eggs, beaten

1. Break up the crackers by hand and soak in 1 qt of lowfat milk, then add in second qt of lowfat milk.
2. Add in the remaining ingredients making sure which the Large eggs are added last.
3. Bake quick for 1 hour, then slow for 2-3 hrs.

common crackers, milk, raisins, citron, cinnamon, nutmeg, salt, molasses, sugar, eggs

Taken from cookeatshare.com/recipes/great-grandma-s-plum-pudding-47248 (may not work)