Easy Peanut Butter - Chocolate Pie

• 12 cup chunky peanut butter
• 12 cup milk
• 12 cup chocolate syrup, Hershey's
• 1 (12 ounce) container Cool Whip, defrosted overnight
• 1 graham cracker crust or 1 chocolate wafer pie crust, store bought

1. Blend chunky peanut butter, milk, and Hershey's chocolate syrup in a mixing bowl.
2. Add 12 oz.
3. Cool Whip (that you have defrosted by storing in the refrigerator overnight) and blend into other mixture.
4. Pour into a graham cracker pie crust or a chocolate cookie pie crust (store bought).
5. Freeze.
6. You only have to remove from freezer 5 minutes or so before you can cut and serve.

chunky peanut butter, milk, chocolate syrup, graham cracker crust

Taken from www.food.com/recipe/easy-peanut-butter-chocolate-pie-228337 (may not work)