Shortcut Pierogi Casserole

• 2 tsp. oil
• 1 onion, chopped
• 2 cloves garlic, finely chopped
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
• 3/4 cup milk
• 1 pkg. (1 lb.) frozen potato and four-cheese blend pierogies
• 3/4 cup coarsely chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
• 1 pkg. (10 oz.) frozen peas
• 1/2 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

1. Heat oven to 350F.
2. Heat oil in large skillet on medium-high heat.
3. Add onions and garlic; cook 5 min.
4. or until tender, stirring frequently.
5. Remove from heat.
6. Add Neufchatel and milk; mix well.
7. Combine pierogies, ham and peas in 2-qt.
8. casserole sprayed with cooking spray; top with sauce and shredded cheese.
9. Bake 40 min.
10. or until heated through.

oil, onion, garlic, cheese, milk, pierogies, oscar mayer, frozen peas, three cheese

Taken from www.kraftrecipes.com/recipes/shortcut-pierogi-casserole-155688.aspx (may not work)