GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH Recipe

• 1/2 cup fresh lime juice
• 1/2 cup chopped fresh cilantro
• 1/2 cup olive oil
• 1/3 cup soy sauce
• 1/4 cup tequila
• 7 garlic cloves, finely chopped
• 2 teaspoons grated lime peel
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon ground black pepper
• 2 2-pound beef loin tri-tip roasts, trimmed
• (Marinate the tri-tip for at least two hours. )
• CHERRY TOMATO RELISH
• Halved cherry tomatoes and diced green chilies make a chunky relish for
• the tri-tip.
• 1/4 cup balsamic vinegar
• 4 teaspoons chopped fresh oregano
• 3/4 cup olive oil
• 1/8 cup drained canned diced mild green chilies
• 4 green onions, finely chopped
• 4 cups halved cherry tomatoes

1. Whisk first 10 ingredients in medium bowl.
2. Using small sharp knife,
3. pierce meat all over.
4. Place meat in large resealable plastic bag; add
5. marinade.
6. Seal bag.
7. Refrigerate at least 2 hours or overnight, turning
8. plastic bag occasionally.
9. Prepare barbecue (medium-high heat).
10. Remove meat
11. from marinade.
12. Discard marinade.
13. Grill meat to desired doneness, about
14. 10 minutes per side for medium-rare.
15. Transfer to cutting board.
16. Tent
17. with foil; let stand 10 minutes.
18. Cut diagonally across grain.
19. Serve meat
20. with Cherry Tomato Relish.
21. Relish Instructions:
22. Whisk vinegar and oregano in medium bowl to blend.
23. Gradually whisk in
24. oil.
25. Mix in green chilies and green onions.
26. (Can be made 6 hours ahead.
27. Cover; chill.)
28. Add tomatoes; toss to coat.
29. Season with salt and pepper.

lime juice, fresh cilantro, olive oil, soy sauce, tequila, garlic, lime peel, ground cumin, oregano, ground black pepper, beef loin, marinate, tomato relish, tomatoes, balsamic vinegar, fresh oregano, olive oil, green chilies, green onions, halved cherry tomatoes

Taken from cookeatshare.com/recipes/grilled-tri-tip-roast-with-tequila-marinade-and-cherry-tomato-relish-212 (may not work)