Basic Dumplings

• 3 cups flour, all-purpose plus more for dusting
• 3/4 cup mixed herbs and celery leaves, freshly and finely chopped
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 x black pepper freshly ground
• 5 tablespoons butter, unsalted cold and cut into small pieces
• 1 tablespoon olive oil or canola oil
• 1 1/2 cups buttermilk cold

1. Mix together the flour, herb mixture, baking powder, baking soda, salt and 1/4 teaspoon pepper in a large bowl.
2. Cut in the butter with a pastry blender until crumble.
3. Add the olive oil and buttermilk, stir until well blended.
4. Turn out onto a floured piece of parchment paper.
5. Pat into a 3/4 inch to 1-inch thick rectangle.
6. Cut the dough into rough 2-inch squares with a large knife.
7. Cover with plastic wrap.

flour, celery, baking powder, baking soda, salt, black pepper, butter, olive oil, buttermilk cold

Taken from recipeland.com/recipe/v/basic-dumplings-51448 (may not work)