Apple Flake Crunch

• 6 cups apples pared, cored, sliced
• 2 tablespoons brown sugar
• 3 tablespoons orange juice
• 13 cup brown sugar firmly packed
• 2 tablespoons butter r margarine
• 1/2 cup corn flakes
• 1/2 cup flour, all-purpose sifted
• 1/2 teaspoon nutmeg or cinnamon
• 1 tablespoon orange zest grated
• 3 tablespoons orange juice
• 1 tablespoon butter

1. Preheat the oven to 375 Degrees F. Arrange the apples in a greased 10 X 6 X 2-Inch baking dish.
2. Sprinkle with 2 tablespoon of sugar then with 3 tablespoon of orange juice.
3. Work 13 cup Brown Sugar and 2 tablespoon butter until creamy.
4. Add the next 4 ingredients and mix until crumbly.
5. Spread on the apples.
6. Sprinkle with 3 tablespoon of orange juice and dot with 1 tablespoon butter.
7. Bake in a moderately hot oven of 375F (190C)., for 45 minutes.
8. To Serve: Serve hot or cold with whipped cream if desired.

apples pared, brown sugar, orange juice, brown sugar, butter, corn flakes, flour, nutmeg, orange zest, orange juice, butter

Taken from recipeland.com/recipe/v/apple-flake-crunch-3167 (may not work)