Dottie's Lime Chiffon Pie Recipe

• 1/2 c. water
• 3/4 c. sugar
• 1/3 c. lime juice
• 1 env. unflavored gelatin
• 4 to 5 drops green food coloring
• 2 Large eggs, separated
• 2 tbsp. sugar
• 1 teaspoon lemon peel, grated
• 1 c. whipping cream
• 1 baked pie shell

1. Combine water, sugar, lime juice, beaten egg yolks, and gelatin.
2. Cook for about 4 min till mix is steaming but not boiling.
3. Stir often.
4. Add in coloring and lemon peel.
5. Cold till thickened, but don't let mix set.
6. Beat egg whites till stiff, gradually beating in sugar till peaks are formed.
7. Whip cream.
8. Mix in lime mix, then egg white mix.
9. Pour into shell.
10. Place in refrigerator 4 to 5 hrs before serving.

water, sugar, lime juice, unflavored gelatin, eggs, sugar, lemon peel, whipping cream, shell

Taken from cookeatshare.com/recipes/dottie-s-lime-chiffon-pie-31156 (may not work)