Pork Chop And Apple Bake Recipe

• 1/4 c. flour
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/8 teaspoon pepper
• 1/8 teaspoon grnd allspice
• 4 (1" thick) pork chops
• 2 tbsp. butter
• 2 tbsp. brown sugar
• 1 1/2 c. apple cider
• 2 apples, cored, peeled, sliced
• 1/3 c. raisins
• 1/2 teaspoon grnd cinnamon

1. Lightly butter shallow 2 qt casserole or 8" square baking dish.
2. In small bowl, mix flour, salt, mustard, pepper and allspice.
3. Dredge pork chops with flour mix, reserving extra flour mix (2 Tbsp.
4. ).
5. Heat butter in skillet.
6. Add in floured pork chops, brown on both sides.
7. Put chops in buttered casserole.
8. Preheat oven to 350 degrees.
9. Stir brown sugar and 2 Tbsp.
10. reserved flour mix into meat drippings in skillet to make a thick paste.
11. Gradually whisk in cider; bring to a boil, whisking constantly until thickened and smooth.
12. Arrange apple slices over pork chops; sprinkle with raisins and pour sauce over all.
13. Sprinkle with cinnamon.
14. Bake, covered 1 hour or until chops are tender.
15. Serve over caraway buttered noodles.

flour, salt, dry mustard, pepper, grnd allspice, pork chops, butter, brown sugar, apple cider, apples, raisins, cinnamon

Taken from cookeatshare.com/recipes/pork-chop-and-apple-bake-22817 (may not work)