Chicken-Vegetable Lo Mein

• water
• 3 Tbsp. cornstarch, divided
• 2 Tbsp. soy sauce, divided
• 1 chicken breast (1/2 lb.), skinned, boned and sliced thin
• 1 tsp. sugar
• 4 Tbsp. oil, divided
• 1 clove garlic, minced
• 1/2 c. sliced onion
• 2 c. sliced celery
• 2 c. cabbage or celery cabbage
• 3 c. bean sprouts
• 1/2 c. sliced water chestnuts
• 1/2 c. sliced bamboo shoots
• 4 oz. sliced mushrooms
• 1/4 lb. spaghetti, broken in fourths, cooked

1. In medium bowl, combine 2 tablespoons water, 1 tablespoon cornstarch and 1 tablespoon soy sauce.
2. Add chicken and toss until coated; set aside.
3. In small bowl, mix 1/2 cup water, remaining 2 tablespoons cornstarch, remaining 1 tablespoon soy sauce and the sugar; set aside.

water, cornstarch, soy sauce, chicken, sugar, oil, clove garlic, onion, celery, cabbage, bean sprouts, water chestnuts, bamboo shoots, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=302950 (may not work)