Albuquerque Salad

• 12 cup brown rice
• 1 cup canned black beans
• 1 (8 3/4 ounce) can corn, drained
• 2 tablespoons grated peeled onions
• 2 tablespoons white vinegar
• 1 tablespoon vegetable oil
• 1 tablespoon chopped fresh cilantro
• 1 jalapeno, seeded and chopped
• 1 teaspoon chili powder
• 12 teaspoon salt

1. Cook rice according to package directions.
2. In a medium bowl combine the rice, beans, corn and onion.
3. In a bowl whisk together vinegar, oil, cilantro, jalapeno, chili powder and salt.
4. Toss with the rice mixture; chill.
5. Stir before serving.

brown rice, black beans, corn, onions, white vinegar, vegetable oil, fresh cilantro, jalapeno, chili powder, salt

Taken from www.food.com/recipe/albuquerque-salad-62887 (may not work)