Tangy Surprise Burgers

• 1 14 lbs lean ground beef
• 4 pineapple rings
• 12 cup hot ketchup
• 23 cup packed brown sugar
• 1 tablespoon Grey Poupon Dijon Mustard
• 4 kaiser rolls
• deli Coleslaw

1. Prepare grill on high heat.
2. Divide beef into 4 portions, and form patties around pineapple rings so that no pineapple is showing.
3. In a saucepan, combine hot and spicy ketchup, brown sugar, and mustard and heat until sugar dissolves.
4. Grill burgers 5 minutes on each side, or until done.
5. Spoon some of the brown sugar sauce over burgers several times before serving.
6. Place patties on roll, and top with 1 heaping tablespoon coleslaw.
7. Cover with top half of bun and serve.

lean ground beef, pineapple, hot ketchup, brown sugar, mustard, kaiser rolls, deli

Taken from www.food.com/recipe/tangy-surprise-burgers-458373 (may not work)