Vanilla Coconut Chia Seed Pudding

• 3/4 cups Almond Or Coconut Milk
• 1/4 cups Coconut Water
• 2 Tablespoons Chia Seeds
• 2 Tablespoons Shredded Coconut

1. Mix all of your ingredients in a plastic container, put the lid on, and refrigerate for at least 6 hours.
2. I would suggest letting it set up overnight and serving the next day.
3. Add some of your favorite fruit on top when serving.

milk, coconut water, chia seeds, coconut

Taken from tastykitchen.com/recipes/appetizers-and-snacks/vanilla-coconut-chia-seed-pudding/ (may not work)