Cheesy Meaty Amazing Lasagna
- 1 lb Lasagna noodles
- 1 can Pasta sauce
- 1 packages Ricotta cheese
- 2 cup Shredded mozzarella cheese
- 1 cup Shaved Parmesan cheese
- 1 tsp Oregon
- 1 tsp Basil
- 1 tsp Pepper flakes
- 1 Egg
- 1 lb Ground beef
- 1 tbsp Minced onion
- 1 dash Salt
- 1 dash Pepper
- 6 slice Provolone cheese
- Boil your water for your noodles
- Salt and pepper and minced onions your ground beef and brown in a skillet
- After your water has come to a rapid boil add you noodles and cook to aldente
- After your beef has browned add to your sauce and simmer until you are ready for it
- When your noodles are done drain and rinse u dear cold water to stop cooking process
- Crack an egg into a decent size bowl
- Scramble it up
- Add all of your spices to the egg
- Add all of your cheeses to the egg mixture EXCEPT 1 cup of shredded mozzarella and slices of provolone
- Mix up
- Spread a good amount of sauce mixture on the bottom of your pan
- Layer noodles long ways first
- Add a layer of sauce over top noodles
- Add a layer of cheese over top the sauce
- Add another layer of noodles going the other way on top of that
- Add another layer of sauce on top of the noodles
- Add the rest of the cheese mixture on top of that portion of sauce
- Sprinkle the other cup of cheese on top of the mixture
- Add 6 slices of provolone cheese on top
- Pop it in the oven for 25-30 min on 375 to melt all the cheese
- Plate and enjoy!
- My plate looks messy!
- Sorry...
- Still amazingggg tho
lasagna noodles, pasta sauce, ricotta cheese, mozzarella cheese, parmesan cheese, oregon, basil, pepper, egg, ground beef, onion, salt, pepper, provolone cheese
Taken from cookpad.com/us/recipes/349689-cheesy-meaty-amazing-lasagna (may not work)