Try with Shiitake Mushrooms Stir-fried Pork with Garlic Chives and Eggs

• 50 grams Thinly sliced pork
• 50 grams Shiitake mushroom
• 1 bunch Garlic chives
• 1 clove Garlic (optional)
• 2 Eggs
• 1 Salt and pepper
• 1 tsp Soy sauce
• 1 tbsp Sesame oil

1. Rinse the garlic chives and cut into 3 cm lengths.
2. Cut the pork.
3. Slice the garlic and shiitake mushrooms into thin strips.
4. Beat the eggs well.
5. Heat 1 tablespoon of sesame oil in a frying pan (reduce the amount if the pork is too fatty).
6. Add the garlic and fry until the aroma is released.
7. Add the pork and fry until the colour changes.
8. Add the shiitake mushrooms and fry.
9. Season with salt and pepper.
10. Add the garlic chives and fry quickly.
11. Season with salt and pepper.
12. Add the eggs and drizzle the soy sauce around.
13. Heat until the eggs are set to your liking.

pork, shiitake, garlic, clove garlic, eggs, salt, soy sauce, sesame oil

Taken from cookpad.com/us/recipes/168341-try-with-shiitake-mushrooms-stir-fried-pork-with-garlic-chives-and-eggs (may not work)