Garlic-Ginger Chicken with Sweet Potatoes

• 2 Lbs. sweet potatoes, or yams peeled and cut into 1/4 inch medallions
• 3 1/2 Lbs. broiler fryers cut in cubes
• 1 cup soy sauce, tamari
• 1/4 cup sherry dry
• 3 tablespoons brown sugar
• 1 teaspoon ginger ground
• 4 each garlic cloves crushed
• 2 each scallions, spring or green onions finely diced
• 1 x long grain rice steamed

1. Thoroughly combine soy sauce, sherry, brown sugar, and ginger.
2. Pour over potatoes and chicken in baking dish.
3. Cover and marinate 1 hour.
4. Turn over chicken and potatoes and marinate additional hour.
5. Preheat oven to 325F (160C).
6. Bake 25 minutes.
7. Turn over potatoes and chicken; baste.
8. Bake 30 minutes more.
9. When no pink shows when chicken is poked with fork, remove dish from oven.
10. Arrange potatoes around chicken on serving dish.
11. If desired, serve over rice.
12. Sprinkle green onion for garnish.

sweet potatoes, fryers, soy sauce, sherry dry, brown sugar, ginger ground, garlic, scallions, long grain rice steamed

Taken from recipeland.com/recipe/v/garlic-ginger-chicken-sweet-pot-42222 (may not work)