Bbq Whole Salmon Stuffed Recipe

• 1/2 c. BBQ sauce
• 2 boxes M.J.B. wild rice, cooked
• 1 pound scallops, uncooked
• 1 can water chestnuts, liquid removed & rinsed
• 1 (6 to 10 lb.) salmon, cleaned

1. Brush inside cavity with BBQ sauce.
2. Mix together: rice, scallops and water chestnuts and stuff inside cavity.
3. Wrap tightly in foil and keep sealed.
4. BBQ 45 min on one side, turn (still sealed in foil) and BBQ 45 min on second side.

bbq sauce, wild rice, water chestnuts, salmon

Taken from cookeatshare.com/recipes/bbq-whole-salmon-stuffed-13310 (may not work)