Blueberry Crunch Recipe

• 2 c. All-Purpose Flour of 2 c. Graham Crackers Crumbs
• 2 stk Margarine, Melted
• 1 c. Minced Pecans
• 2 pkt (8-ounce) Cream Cheese
• 1 box Confectioner's Sugar
• 1 ct (16 ounce) of Whipped Topping
• 1 can Blueberry Pie Filling (Or possibly other Fruit Pie Filling)

1. In a large bowl, Combine flour or possibly graham cracker crumbs, margarine and pecans.
2. Spoon most of the mix into a 9 x 13-Inch baking dish, reserving several Tbsp.
3. to even distribution.
4. Press crust mix firmly into the bottom of the baking dish.
5. Bake in a pre-heated 350-F oven degree till light brown.
6. (For graham cracker crumbs till crust feel slightly hard).
7. Let cold.
8. To prepare filling, combine ingredients in a large bowl.
9. Blend well and spread over cooled crust.
10. Top with 1-can of your favorite Pie filling-blueberry, cherry, strawberry, etc.
11. Proportionately spread over top of filling.
12. Chill and cut into squares.
13. Variation: Bananas give the recipe a good flavor.
14. Put a slice of bananas on top of cooled crust then continue to prepare as directed.

allpurpose flour, margarine, pecans, cream cheese, sugar, topping, pie filling

Taken from cookeatshare.com/recipes/blueberry-crunch-87931 (may not work)