Chicken'n cabbage

• 7 large boneless and skinless chicken thighs
• 1/2 cup vegetable oil
• 1/4 cup paprika
• 1/4 cup ground cumin
• 1/3 tsp salt
• 1 small head of cabbage
• 1/2 tsp salt
• 1/2 cup water
• 1/2 cup raisins
• 1/2 cup multicolored sweet peppers
• 1 tsp granulated garlic powder
• 1/4 cup Heinz tomato ketchup

1. Heat oil add paprika and cumin
2. Slice the chicken into strips.
3. Add to oil.
4. Fry/ simmer till chicken is done.
5. Take the chicken out and set aside in a bowl.
6. Reserve a quarter cup of the oil.
7. To the paprika and cumin oil, quarter cup, add cabbage stir coating the cabbage add salt, garlic, and water.
8. Cover and simmer.
9. After its simmered 7 minutes add raisins and chicken, cover again.
10. Simmer 10 minutes.
11. Add peppers.
12. Cover simmer3 minutes.
13. Add ketchup stir well let simmer 3 minutes.
14. Cover let sit 5 minutes.
15. Serve hope you enjoy!

chicken thighs, vegetable oil, paprika, ground cumin, salt, head of cabbage, salt, water, raisins, multicolored sweet peppers, garlic, tomato ketchup

Taken from cookpad.com/us/recipes/366875-chickenn-cabbage (may not work)