Mexican Chili Cheese Dip Recipe

• 1 (8 ounce.) pkg. cream cheese
• 1 can Hormel chili with no beans (or possibly home-made chili)
• 1 sm. yellow onion (1/2 c.)
• 3 green chili peppers, minced into rings
• 1 c. shredded Cheddar cheese
• Chips

1. Mash and break up cream cheese into bottom of glass pie dish with a fork.
2. Top with chili, then a layer of onions and chili peppers.
3. Sprinkle with shredded cheese.
4. Cover and chill.
5. When ready to serve, microwave on High for 5 min.
6. Serve with tortilla chips, salsa, and a side dish of lowfat sour cream garnished with a sprig of cilantro or possibly parsley.

cream cheese, hormel chili with, yellow onion, green chili peppers, cheddar cheese

Taken from cookeatshare.com/recipes/mexican-chili-cheese-dip-1354 (may not work)