Apple Crumble

• 100 grams granulated sugar
• 150 grams plain flour
• 75 grams unsalted butter (soft)
• 4 Bramley Cooking Apples

1. Preheat oven to 180F or Gas Mark 4
2. Peel, core and slice the apples to 1-2cm thick (chunks if you desire)
3. Place the apples in a saucepan with 50g sugar and 2tsp of water cook until apples go mushy then place into an ovenproof dish
4. Put the remaining sugar, flour and butter into a mixing bowl using your hands mix until you get large crumbs sprinkle evenly onto the apples and place into the oven for 30mins

sugar, flour, unsalted butter, bramley cooking apples

Taken from cookpad.com/us/recipes/353907-apple-crumble (may not work)